German Chocolate Bundt Cake
"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit...."
INGREDIENTS
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1/4 cup flour
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1/2 cup brown sugar, packed
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2 tablespoons butter or 2 tablespoons margarine, chilled and cut into small pieces
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1/3 cup sweetened flaked coconut
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1/3 cup pecans, chopped
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cooking spray
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1 tablespoon sugar
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1/2 cup unsweetened cocoa
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1 ounce sweet baking chocolate
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1/2 cup boiling water
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1 1/2 cups sugar
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1/3 cup butter or 1/3 cup margarine, softened
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2 teaspoons vanilla extract
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2 egg whites
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup low-fat buttermilk
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1 cup powdered sugar
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1 tablespoon butter or 1 tablespoon margarine
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4 teaspoons nonfat milk
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