German Chocolate Bundt Cake

Name: German Chocolate Bundt Cake
Yield: 1 bundt cake
Ingredients: 3 cups all purpose flour; 1/2 cup Rodelle Gourmet Cocoa Powder; 1/2 tsp baking powder; 1 cup milk; 2 tsp vanilla extract; 2 & 1/2 sticks butter, room temperature (1 & 1/4 cups); 2 & 1/2 cups sugar; 5 eggs; 3 tbsp butter; 1 cup evaporated milk; 2 egg yolks; 3/4 cup sugar; 1 tsp vanilla extract; 1 cup chopped pecans; 1 & 1/2 cups shredded coconut

German Chocolate Bundt Cake was pinched from <a href="https://thefirstyearblog.com/german-chocolate-bundt-cake/" target="_blank" rel="noopener">thefirstyearblog.com.</a>

"Rich and chocolatey german chocolate bundt cake with classic german chocolate frosting! We’ll show you how to make that classic coconut pecan frosting!..."

INGREDIENTS

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3 cups all purpose flour

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1/2 cup Rodelle Gourmet Cocoa Powder

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1/2 tsp baking powder

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1 cup milk

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2 tsp vanilla extract

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2 & 1/2 sticks butter, room temperature (1 & 1/4 cups)

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2 & 1/2 cups sugar

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5 eggs

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3 tbsp butter

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1 cup evaporated milk

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2 egg yolks

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3/4 cup sugar

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1 tsp vanilla extract

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1 cup chopped pecans

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1 & 1/2 cups shredded coconut

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