German Chocolate Bundt Cake

Name: German Chocolate Bundt Cake
Ingredients: 1 1/2 cups cake flour; 3/4 cups unsweetened cocoa powder; 2/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 egg; 1 13.6-ounce can unsweetened coconut milk; 1/4 cup unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup heavy cream; 2 1/2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 3/4 cup granulated sugar; 2 tablespoons light corn syrup; 2 tablespoons water; 1 1/2 cups toasted pecans, roughly chopped; 1 1/2 cups unsweetened coconut flakes

German Chocolate Bundt Cake was pinched from <a href="http://bakingamoment.com/german-chocolate-bundt-cake/" target="_blank">bakingamoment.com.</a>

"If you have a German Chocolate Cake lover in your life, this German Chocolate Bundt is sure to put a smile on their face! Chocolate Quick Bread is made with Coconut Milk, and studded with Toasted Pecans and Coconut Flakes. Drizzles of Homemade Salted Caramel Sauce provide a buttery Glaze. A Delicious addition to your Brunch table...."

INGREDIENTS

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1 1/2 cups cake flour

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3/4 cups unsweetened cocoa powder

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2/3 cup granulated sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 egg

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1 13.6-ounce can unsweetened coconut milk

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1/4 cup unsalted butter, melted

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1 1/2 teaspoons vanilla extract

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1/2 cup heavy cream

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2 1/2 tablespoons unsalted butter

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1 teaspoon vanilla extract

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1 teaspoon kosher salt

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3/4 cup granulated sugar

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2 tablespoons light corn syrup

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2 tablespoons water

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1 1/2 cups toasted pecans, roughly chopped

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1 1/2 cups unsweetened coconut flakes

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