German Chocolate Brownies - Crazy for Crust

Name: German Chocolate Brownies - Crazy for Crust
Ingredients: For the Brownies; 2 ounces unsweetened baking chocolate, coarsely chopped; 2 ounces semi-sweet baking chocolate, coarsely chopped; 3/4 cup butter; 1 3/4 cups sugar; 3 eggs; 1 tablespoon vanilla extract; 2 tablespoons unsweetened cocoa powder; 1 cup all-purpose flour; For the frosting:; 1 cup evaporated milk; 1 1/4 cups granulated sugar; 4 large egg yolks, lightly beaten; 1/2 cup unsalted butter, sliced into tablespoons; 1 teaspoon vanilla extract; 1 1/2 cups shredded sweetened coconut; 1 1/4 cups chopped pecans

German Chocolate Brownies - Crazy for Crust was pinched from <a href="http://www.crazyforcrust.com/2013/09/german-chocolate-brownies/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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For the Brownies

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2 ounces unsweetened baking chocolate, coarsely chopped

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2 ounces semi-sweet baking chocolate, coarsely chopped

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3/4 cup butter

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1 3/4 cups sugar

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3 eggs

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1 tablespoon vanilla extract

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2 tablespoons unsweetened cocoa powder

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1 cup all-purpose flour

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For the frosting:

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1 cup evaporated milk

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1 1/4 cups granulated sugar

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4 large egg yolks, lightly beaten

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1/2 cup unsalted butter, sliced into tablespoons

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1 teaspoon vanilla extract

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1 1/2 cups shredded sweetened coconut

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1 1/4 cups chopped pecans

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