INGREDIENTS
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Ingredients for: German Chocolate Brownies Recipe
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2 pkgs (1 lb ) double fudge brownie mix preferably Duncan Hines! (2 – 1.6oz pkgs)
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4 eggs
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2/3 cup butter or margarine at room temperature
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1 cup semisweet chcoolate chips (Apporx 6oz)
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3/4 cup pecan pieces
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Ingredients for: Frosting
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2 cans (150z each) coconut – pecan frosting
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3/4 cup sweetened, flaked coconut, divided.
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24 pecan halves
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