INGREDIENTS
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Brownies:
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1 cup vegetable oil
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2 cups sugar
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2 teaspoons vanilla
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4 eggs
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1 cup all-purpose flour
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2/3 cup cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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Frosting:
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1 cup evaporated milk
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1 cup sugar
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3 egg yolks, slightly beaten
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1/2 cup (1 stick) butter
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1 teaspoon vanilla
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1 3/4 cup shredded coconut
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1 1/4 cup chopped pecans Drizzle:
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1 cup chocolate chips, melted (optional)