German Chocolate Brownies
INGREDIENTS
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Ingredients
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FOR THE BROWNIES:
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5 oz (10 tablespoons or 1 1/4 sticks) unsalted butter
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9 oz (1 1/4) cups sugar
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3 oz (3/4 cups plus 2 tbsp) unsweetened cocoa powder
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1/4 tsp salt
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1/2 tsp pure vanilla extract
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3 1/2 oz (2 large) cold eggs
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2 1/2 oz (1/2 cup) all-purpose flour
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2 1/4 oz (2/3 cups) walnut or pecan pieces (optional)
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FOR THE TOPPING:
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8 fl oz (1 cup) heavy cream
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3 3/4 oz (1/2) cup sugar
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2 1/4 oz (3 large) egg yolks
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3 oz (6 tbsp) butter, cut into small pieces
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½ tsp salt
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1 cup pecans, toasted and finely chopped
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5 oz (2 1/2 cups) sweetened coc
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