German Chocolate Brownies

Name: German Chocolate Brownies
Ingredients: COCONUT PECAN FROSTING:; FROM THE LION HOUSE COOKBOOK; 3 egg yolks; 1 cup sugar; 1 cup evaporated milk; 1/2 cup butter or margarine; 1 tsp. vanilla; 1 1/2 cups flaked coconut (make sure it’s fresh); 1 cup pecans, chopped

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INGREDIENTS

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COCONUT PECAN FROSTING:

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FROM THE LION HOUSE COOKBOOK

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3 egg yolks

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1 cup sugar

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1 cup evaporated milk

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1/2 cup butter or margarine

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1 tsp. vanilla

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1 1/2 cups flaked coconut (make sure it’s fresh)

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1 cup pecans, chopped

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