INGREDIENTS
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6 tablespoons unsalted butter (¾ of a stick)
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3 cups HERSHEY'S Semi-Sweet Chocolate Chips (18 ounces)
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3 eggs
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1 cup sugar
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1 tablespoon instant espresso powder
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1 teaspoon vanilla
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⅔ cup all-purpose flour
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¼ teaspoon kosher salt
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¼ teaspoon baking powder
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1 cup chopped pecans
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1 cup evaporated milk
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1 cup sugar
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3 egg yolks
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½ cup butter
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1 teaspoon vanilla
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2 cups shredded, sweetened coconut
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½ cup chopped pecans
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