"A brownie twist on the classic German chocolate cake...."
INGREDIENTS
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4 ounces semi-sweet chocolate, chopped
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1/2 cup (1 stick ) butter, cut into tablespoons
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1 cup sugar
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2 eggs
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1 teaspoon vanilla
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3/4 cup flour
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pinch of salt
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1/2 cup heavy cream
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1/2 cup sugar
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2 egg yolks
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2 tablespoons butter
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3/4 cup shredded coconut
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1/2 cup pecans, toasted and chopped
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1/2 teaspoon vanilla