German Chocolate Brownie Ice Cream + A Chocolate Giveaway!
"If you like German chocolate cake, you'll love this rich and luxurious ice cream! Dark chocolate ice cream is swirled with a coconut-pecan frosting and studded with chunks of moist brownies. Make sure that the frosting is assembled and chilled, and the brownies are prepared, before you begin churning the chocolate ice cream, so that everything can be assembled once the ice cream is churned...."
INGREDIENTS
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7 egg yolks
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2 cups heavy cream
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1½ oz (1/2 cup) unsweetened cocoa powder
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2 oz unsweetened chocolate, finely chopped
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1½ cups milk
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1⅓ cup granulated sugar
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¼ tsp salt
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1 tsp vanilla extract
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4 oz (1/2 cup) heavy cream (can substitute evaporated milk)
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3¾ oz (1/2 cup) packed brown sugar
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3 oz unsalted butter
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2 egg yolks
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¼ tsp salt
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1 tsp vanilla extract
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¾ cup (2 oz) sweetened shredded coconut
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¾ cup ( 2? oz) toasted pecans, coarsely chopped
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3 cups brownie chunks, cut into ½-inch squares
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8 waffle cones
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8 oz semi-sweet chocolate
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½ cup toasted pecans, coarsely chopped
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½ cup toasted shredded coconut
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