German Cheesecake Recipe - with and without quark

Name: German Cheesecake Recipe - with and without quark
Ingredients: 250 g flour (8.8 oz (Germany type 405, UK plain four, USA pastry flour) ); 125 g butter ( 4.4 oz - at room temperature ); 100 g sugar (3.5 oz); 1 egg (medium size, at room temperature ); 1 tsp baking powder; 1 kg Quark (35 oz - OR 500 g / 17.6 oz cream cheese and 500 g / 17.6 oz Greek yoghurt (10% fat) ); 200 g granulated sugar (7 oz); 200 g whipping cream (7 oz ); 5 medium eggs (at room temperature ); 40 g corn flour; 2 tsp vanilla sugar; 1 tsp grated lemon peel

"Moist, creamy, light and delicious. This traditional cheesecake recipe is easy to follow and can be made with and without quark...."

INGREDIENTS

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250 g flour (8.8 oz (Germany type 405, UK plain four, USA pastry flour) )

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125 g butter ( 4.4 oz - at room temperature )

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100 g sugar (3.5 oz)

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1 egg (medium size, at room temperature )

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1 tsp baking powder

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1 kg Quark (35 oz - OR 500 g / 17.6 oz cream cheese and 500 g / 17.6 oz Greek yoghurt (10% fat) )

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200 g granulated sugar (7 oz)

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200 g whipping cream (7 oz )

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5 medium eggs (at room temperature )

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40 g corn flour

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2 tsp vanilla sugar

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1 tsp grated lemon peel

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