German Cheesecake ~ Käsekuchen

Name: German Cheesecake ~ Käsekuchen
Ingredients: 1½ sticks butter (unsalted, room temperature, cubed); ½ cup powdered sugar; 1 egg yolk; 1 tablespoon vanilla extract; 2 cups all purpose flour; ¼ teaspoon salt; ¾ cup granulated sugar; 6 large eggs (separated into egg whites and egg yolks); 1 tablespoon vanilla extract; 1 large lemon (juice + zest); 2 sticks butter (unsalted, melted); 1 cup all purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons cornstarch; 32 ounces Greek Yogurt (0% fat)

"This traditional homemade German Cheesecake is made with a deliciously rich and creamy filling and baked to perfection in a buttery pastry crust. #cheerfulcook #germancheesecake #cheesecakerecipe #homemade #dessert #recipe #käsekuchen #withoutquark ? cheerfulcook.com..."

INGREDIENTS

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1½ sticks butter (unsalted, room temperature, cubed)

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½ cup powdered sugar

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1 egg yolk

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1 tablespoon vanilla extract

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2 cups all purpose flour

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¼ teaspoon salt

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¾ cup granulated sugar

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6 large eggs (separated into egg whites and egg yolks)

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1 tablespoon vanilla extract

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1 large lemon (juice + zest)

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2 sticks butter (unsalted, melted)

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1 cup all purpose flour

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1 tablespoon baking powder

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¼ teaspoon salt

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2 tablespoons cornstarch

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32 ounces Greek Yogurt (0% fat)

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