German Cheese Spätzle

Name: German Cheese Spätzle
Ingredients: 3 - 4 cups cooked Spätzle (12 oz. dry Spätzle); 2 - 3 cups shredded Emmentaler cheese; 2 tbsp butter (or olive oil); 2 small onions (sliced); salt and pepper

German Cheese Spätzle was pinched from <a href="http://www.quick-german-recipes.com/cheese-spaetzle.html" target="_blank">www.quick-german-recipes.com.</a>

INGREDIENTS

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3 - 4 cups cooked Spätzle (12 oz. dry Spätzle)

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2 - 3 cups shredded Emmentaler cheese

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2 tbsp butter (or olive oil)

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2 small onions (sliced)

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salt and pepper

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