German Buttercream Cream Cheese Icing

Name: German Buttercream Cream Cheese Icing
Prep time: 20 min
Cook time: 1 min
Yield: 90
Ingredients: 16 ounces whole milk; 10 ounces granulated sugar (1 1/2 cups); 1 1/2 ounces cornstarch (about 6 tablespoons); 2 large eggs; 2 large egg yolks; 16 ounces cream cheese, room temperature; 16 ounces unsalted butter, room temperature; 1/4 teaspoon salt, or more to taste; 2 teaspoons good quality vanilla extract; Confectioner's Sugar (in case you feel like it's not sweet enough)

German Buttercream Cream Cheese Icing was pinched from <a href="http://www.cookiemadness.net/2013/03/german-buttercream-cream-cheese-icing/" target="_blank">www.cookiemadness.net.</a>

"German Buttercream Cream Cheese Frosting..."

INGREDIENTS

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16 ounces whole milk

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10 ounces granulated sugar (1 1/2 cups)

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1 1/2 ounces cornstarch (about 6 tablespoons)

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2 large eggs

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2 large egg yolks

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16 ounces cream cheese, room temperature

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16 ounces unsalted butter, room temperature

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1/4 teaspoon salt, or more to taste

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2 teaspoons good quality vanilla extract

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Confectioner's Sugar (in case you feel like it's not sweet enough)

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