German Buttercream Cream Cheese Icing - Cookie Madness
"A very light and delicious German buttercream icing with an added touch of cream cheese...."
INGREDIENTS
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16 ounces whole milk
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10 ounces granulated sugar (1 1/2 cups)
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1 1/2 ounces cornstarch (about 6 tablespoons)
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2 large eggs
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2 large egg yolks
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16 ounces cream cheese (room temperature)
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16 ounces unsalted butter (room temperature)
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1/4 teaspoon salt (or more to taste)
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2 teaspoons good quality vanilla extract
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Confectioner's Sugar (in case you feel like it's not sweet enough)
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