German Buttercream

Name: German Buttercream
Yield: Makes about 4 cups
Ingredients: 9 1/2 ounces (1 cup plus 3 tablespoons) whole milk; 3 1/2 ounces (1/2 cup) granulated sugar, divided; 1 ounce (1/4 cup) cornstarch; 4 ounces (about 2 large) eggs; 1 ounce (2 tablespoons) unsalted butter, at room temperature; 1 pound (2 cups) unsalted butter, at room temperature; 4 ounces (1 cup) confectioners' sugar, sifted; 1 1/2 teaspoons vanilla extract

German Buttercream was pinched from <a href="http://food52.com/recipes/41454-german-buttercream" target="_blank">food52.com.</a>

INGREDIENTS

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9 1/2 ounces (1 cup plus 3 tablespoons) whole milk

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3 1/2 ounces (1/2 cup) granulated sugar, divided

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1 ounce (1/4 cup) cornstarch

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4 ounces (about 2 large) eggs

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1 ounce (2 tablespoons) unsalted butter, at room temperature

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1 pound (2 cups) unsalted butter, at room temperature

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4 ounces (1 cup) confectioners' sugar, sifted

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1 1/2 teaspoons vanilla extract

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