German Butter Pound Cake
"Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. — Kristine M. Chayes, Smithtown, New York..."
INGREDIENTS
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6 large eggs, separated
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1 cup butter, softened
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2 cups sugar
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1 tablespoon grated lemon zest
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cardamom
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6 tablespoons 2% milk
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2 tablespoons confectioners' sugar
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