German Butter Cake Recipe

Name: German Butter Cake Recipe
Ingredients: some butter for the baking tray; 250 g heavy cream - 1 cup; 4 eggs; 200 g butter - 2 sticks; 1 Package baking powder (.5oz); 1 package Dr Oetker Vanilla sugar (.32oz) - How to Make Vanilla Sugar -; 4 tbsp milk; 250 g sliced almonds - 8.8oz; 1 pinch salt; 400 g flour - 3 1/3 cups; 300 g sugar - 1 1/2 cups; (if you like the cake sweeter use 500g or 2 1/2 cups; the original recipe is using this amount, we find it a bit too sweet; Problems with measurements? Use this Super easy conversion tool online

German Butter Cake Recipe was pinched from <a href="http://mybestgermanrecipes.com/german-butter-cake-recipe-butterkuchen/" target="_blank">mybestgermanrecipes.com.</a>

INGREDIENTS

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some butter for the baking tray

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250 g heavy cream - 1 cup

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4 eggs

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200 g butter - 2 sticks

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1 Package baking powder (.5oz)

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1 package Dr Oetker Vanilla sugar (.32oz) - How to Make Vanilla Sugar -

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4 tbsp milk

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250 g sliced almonds - 8.8oz

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1 pinch salt

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400 g flour - 3 1/3 cups

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300 g sugar - 1 1/2 cups

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(if you like the cake sweeter use 500g or 2 1/2 cups; the original recipe is using this amount, we find it a bit too sweet

•

Problems with measurements? Use this Super easy conversion tool online

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