German Bread and Bacon Dumplings - Speckknödel

Name: German Bread and Bacon Dumplings - Speckknödel
Ingredients: 6 rolls (2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls); 6 strips bacon; 1 large onion (diced); ½ cup milk (hot, but not boiling); 4 large eggs (lightly beaten); 4 tablespoons butter (unsalted, melted); ½ cup parlsey (chopped); 1-2 cups bread crumbs (optional); 1 teaspoon salt; ½ teaspoon pepper; 4 cups beef broth; 4 cups water

"'Knödel' are German bread and bacon dumplings. They are tender, savory, incredibly delicious, and make a perfect side dish. Knodel | German Dumpling Recipe | Oktoberfest side dishes | German side dish #cheerfulcook #german #recipe #dumplings ? cheerfulcook.com..."

INGREDIENTS

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6 rolls (2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls)

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6 strips bacon

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1 large onion (diced)

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½ cup milk (hot, but not boiling)

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4 large eggs (lightly beaten)

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4 tablespoons butter (unsalted, melted)

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½ cup parlsey (chopped)

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1-2 cups bread crumbs (optional)

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1 teaspoon salt

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½ teaspoon pepper

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4 cups beef broth

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4 cups water

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