German Bratwurst
"The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special...."
INGREDIENTS
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4 bacon strips, diced
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5 uncooked bratwurst links
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1 teaspoon cornstarch
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1/4 cup chicken broth
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2 tablespoons Dijon mustard
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1 tablespoon brown sugar
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1 tablespoon white wine or additional chicken broth
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1 tablespoon cider vinegar
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1/8 teaspoon celery seed
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