German Braised Duck Recipe - A Recipe for German Braised Duck

Name: German Braised Duck Recipe - A Recipe for German Braised Duck
Ingredients: 2 to 3 pounds duck or goose legs and/or wings; 2 tablespoons duck fat, (lard or vegetable oil); 3 cups shredded cabbage; 1 small onion, (sliced thin from root to tip); 3 medium carrots, (sliced thin); 1 28- to 32-ounce jar of sauerkraut; 1 cup white wine ((Riesling would be good)); 1 cup chicken, (duck or other stock); 2 bay leaves; 3 cloves; 1 teaspoon of coarsely cracked black pepper; 10 juniper berries, (mashed but whole); 1 teaspoon of caraway seeds; 2 smoked sausages, (such as kielbasa or red bratwurst); Salt; Freshly chopped chives for garnish

"A German recipe for braised duck or goose, with sauerkraut, carrots and onions. This dish is called braised duck Niederwald, for the city in Germany...."

INGREDIENTS

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2 to 3 pounds duck or goose legs and/or wings

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2 tablespoons duck fat, (lard or vegetable oil)

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3 cups shredded cabbage

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1 small onion, (sliced thin from root to tip)

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3 medium carrots, (sliced thin)

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1 28- to 32-ounce jar of sauerkraut

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1 cup white wine ((Riesling would be good))

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1 cup chicken, (duck or other stock)

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2 bay leaves

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3 cloves

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1 teaspoon of coarsely cracked black pepper

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10 juniper berries, (mashed but whole)

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1 teaspoon of caraway seeds

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2 smoked sausages, (such as kielbasa or red bratwurst)

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Salt

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Freshly chopped chives for garnish

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