German Black-Eyed Peas

Name: German Black-Eyed Peas
Prep time: 9 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 cup chopped celery; 1 cup chopped yellow onions; 150 grams ham (1 cup, chopped); 2 cans (15 1/2 ounce) black-eyed peas (drained); 1 can (8 ounce) tomato sauce; Tabasco (6 dashes); 1 teaspoon dry mustard (ground, they called for a tablespoon); 1 cup chicken stock; 1 teaspoon salt; 1/2 teaspoon pepper

German Black-Eyed Peas was pinched from <a href="http://www.recipezazz.com/recipe/german-black-eyed-peas-22031" target="_blank">www.recipezazz.com.</a>

""frank vana"..."

INGREDIENTS

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1 tablespoon oil

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1 cup chopped celery

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1 cup chopped yellow onions

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150 grams ham (1 cup, chopped)

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2 cans (15 1/2 ounce) black-eyed peas (drained)

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1 can (8 ounce) tomato sauce

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Tabasco (6 dashes)

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1 teaspoon dry mustard (ground, they called for a tablespoon)

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1 cup chicken stock

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1 teaspoon salt

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1/2 teaspoon pepper

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