German Bienen Stich (bee Sting Cake)
"This is a little time consuming but to die for. Very light. One of my grandmother's recipies. Makes an awesome coffee cake. My kids love it, when I make it I always have to make double because they just devour it. I have to hide the one for guests...."
INGREDIENTS
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1/2 cup cottage cheese or 1/2 cup Quark
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4 tablespoons milk
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4 tablespoons oil
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1/4 cup sugar
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1 pinch salt
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1 cup flour
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1 tablespoon baking powder
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1/4 cup butter
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1/2 cup sugar
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1/2 teaspoon vanilla
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1 tablespoon milk
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1/2 cup sliced blanched almond
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3 tablespoons custard powder
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1/4 cup sugar
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1 cup milk
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1/2 cup unsalted butter
Comments & Reviews
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