German Beet Salad with Caraway Seeds Recipe
"This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold...."
INGREDIENTS
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4 beets
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2 tablespoons apple cider vinegar
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1 tablespoon olive oil
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1 teaspoon white sugar
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1/4 teaspoon salt, or to taste
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freshly ground pepper to taste
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1 teaspoon caraway seeds
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