German Beer Cheese Spread
"We’re of German heritage, so we love bold flavors. This tangy beer cheese dip is perfect to serve with pretzels, crackers, pumpernickel and brats. Choose a beer you like, as it will come through in your finished recipe. —Angela Spengler, Tampa, Florida..."
INGREDIENTS
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1 pound sharp cheddar cheese, cut into 1/2-inch cubes
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons prepared mustard
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1 small garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2/3 cup German beer or nonalcoholic beer
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Assorted crackers or vegetables
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