German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking

Name: German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking
Ingredients: Ingredients; 2 medium yellow onions, chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 4 to 5 lbs pork roast (shoulder or butt are fine); salt and pepper to taste; 1 tsp dried thyme; 1 tsp dried rosemary; 3 Tbsp coarse stone ground mustard; 1½ cup chicken broth; 1 (12 oz) bottle DARK beer; hearty potato buns, rolls, or bread for serving

German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking was pinched from <a href="http://slickhousewives.com/german-beer-and-mustard-pulled-pork-recipe/" target="_blank">slickhousewives.com.</a>

INGREDIENTS

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Ingredients

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2 medium yellow onions, chopped

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2 large carrots, chopped

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2 stalks celery, chopped

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4 to 5 lbs pork roast (shoulder or butt are fine)

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salt and pepper to taste

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1 tsp dried thyme

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1 tsp dried rosemary

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3 Tbsp coarse stone ground mustard

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1½ cup chicken broth

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1 (12 oz) bottle DARK beer

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hearty potato buns, rolls, or bread for serving

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