German Beef Rouladen
"Traditional German beef rouladen is beef rolled with bacon, onion, mustard and a pickle, served with a lovely pan gravy...."
INGREDIENTS
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Ingredients
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For the rouladen:
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4 very thin boneless round steaks about 4 inches wider x 7 inches long
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Salt and pepper
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Paprika
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4 Tbsp whole grain mustard or Dijon, regular yellow mustard
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8 slices bacon
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1/2 cup finely diced onion
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4 baby dill pickles halved or larger dill pickles quartered. Sweet pickle is also an option here.
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2 Tbsp olive oil
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For the gravy:
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2 cups beef broth
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2 Tbsp red wine can omit or replace with a couple of teaspoons of red wine vinegar
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1 Tbsp tomato paste or ketchup, in a pinch
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1 tsp Dijon mustard or regular mustard
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Pinch paprika
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Salt and pepper to taste
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To thicken gravy:
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2 Tbsp cornstarch
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2 Tbsp cold water
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For garnish:
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Chopped fresh parsley
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