German Beef Rouladen

Name: German Beef Rouladen
Ingredients: 8 slices beef round roast (sliced very thin); 1/4 cup spicy brown German mustard; 8 slices bacon; 2-3 dill pickles thinly sliced; 1 small onion thinly sliced; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 1/4 cup low sodium beef broth; 1/4 cup dill pickle juice; 2 tablespoons cornstarch; salt and pepper to taste; 2-3 pinches sugar to taste (optional)

"German Beef Rouladen combines thin slices of round steak stuffed with spicy brown mustard, bacon, pickles, and onion all browned and smothered with a mouthwatering easy to make beef gravy. ..."

INGREDIENTS

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8 slices beef round roast (sliced very thin)

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1/4 cup spicy brown German mustard

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8 slices bacon

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2-3 dill pickles thinly sliced

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1 small onion thinly sliced

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1 tablespoon butter

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1 tablespoon vegetable oil

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1 1/4 cup low sodium beef broth

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1/4 cup dill pickle juice

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2 tablespoons cornstarch

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salt and pepper to taste

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2-3 pinches sugar to taste (optional)

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