German Bean Soup (Bohnensuppe) Recipe - Food.com

Name: German Bean Soup (Bohnensuppe) Recipe - Food.com
Ingredients: 1/2 lb white beans, soaked overnight in water to cover; 8 cups water; 1/2 cup cubed bacon or 1/2 cup country ham; 1/4 lb green beans, cut into bite-sized pieces; 1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes); 1 carrot, peeled and cubed; 1/2 leek, sliced into thin rings; 1 onion, roughly chopped; 1 parsley root, cubed (or 1/2 cup chopped parsley); 1/2 lb small red potato, unpeeled and cubed; 1 tablespoon marjoram, crumbled between your palms; 1 teaspoon thyme, crumbled between your palms; 2 bay leaves; 1/2 cup parsley, chopped; 1 tablespoon butter; 1 tablespoon flour; salt and pepper

"Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans..."

INGREDIENTS

•

1/2 lb white beans, soaked overnight in water to cover

•

8 cups water

•

1/2 cup cubed bacon or 1/2 cup country ham

•

1/4 lb green beans, cut into bite-sized pieces

•

1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes)

•

1 carrot, peeled and cubed

•

1/2 leek, sliced into thin rings

•

1 onion, roughly chopped

•

1 parsley root, cubed (or 1/2 cup chopped parsley)

•

1/2 lb small red potato, unpeeled and cubed

•

1 tablespoon marjoram, crumbled between your palms

•

1 teaspoon thyme, crumbled between your palms

•

2 bay leaves

•

1/2 cup parsley, chopped

•

1 tablespoon butter

•

1 tablespoon flour

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes