German Bauernbrot

Name: German Bauernbrot
Ingredients: 2 1/2 cups white flour (all-purpose; or bread flour); 2 1/2 cups whole wheat flour (I use white; whole wheat flour from King Arthur); 1/2 cup rolled oats; 2 teaspoons salt; 2 teaspoon caraway seed; 1 1/2 teaspoon instant yeast; 1 cup milk mixed with 1 tablespoon; vinegar (sour milk); 1 cup plain yogurt; 1/4 cup sourdough culture (optional); 11-2 tablespoons water

German Bauernbrot was pinched from <a href="http://labellecuisine.com/archives/bread/Authentic%20German%20Bauernbrot.htm" target="_blank">labellecuisine.com.</a>

INGREDIENTS

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2 1/2 cups white flour (all-purpose

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or bread flour)

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2 1/2 cups whole wheat flour (I use white

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whole wheat flour from King Arthur)

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1/2 cup rolled oats

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2 teaspoons salt

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2 teaspoon caraway seed

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1 1/2 teaspoon instant yeast

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1 cup milk mixed with 1 tablespoon

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vinegar (sour milk)

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1 cup plain yogurt

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1/4 cup sourdough culture (optional)

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11-2 tablespoons water

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