German Baked Pork Chop Recipe with Sauerkraut

Name: German Baked Pork Chop Recipe with Sauerkraut
Ingredients: 6 slices bacon, diced; 2 tbsp oil; 4 pork chops, 1 inch thick; 1 large onion, sliced; 1-2 apples, peeled and coarsely chopped (optional); 28 oz. canned sauerkraut, drained; 1 tbsp brown sugar (optional); 1/2 tsp dry mustard (optional); 1/2 to 1 tsp caraway seeds (optional); 1/4 tsp pepper; 1/4 cup water

German Baked Pork Chop Recipe with Sauerkraut was pinched from <a href="http://www.quick-german-recipes.com/baked-pork-chop-recipe.html" target="_blank">www.quick-german-recipes.com.</a>

INGREDIENTS

•

6 slices bacon, diced

•

2 tbsp oil

•

4 pork chops, 1 inch thick

•

1 large onion, sliced

•

1-2 apples, peeled and coarsely chopped (optional)

•

28 oz. canned sauerkraut, drained

•

1 tbsp brown sugar (optional)

•

1/2 tsp dry mustard (optional)

•

1/2 to 1 tsp caraway seeds (optional)

•

1/4 tsp pepper

•

1/4 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes