German apple strudel
INGREDIENTS
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DOUGH:
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2 1/2 to 3 c all purpose flour( you may need more or less flour, till stiff but not sticky)
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3 Tbsp granulated sugar
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1/2 tsp salt
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1/2 tsp baking powder
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2 tsp ground cinnamon
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6 large egg yolks or 3 whole eggs,well beaten
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3 Tbsp vegetable oil
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1/4 c ice water,add 1 tbl. at a time
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CREAM MIXTURE:
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3/4 c whole milk
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1 c dairy sour cream
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2 tsp vanilla extract
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1 Tbsp granulated sugar
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FILLING:
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3 lb about granny smith apples, cored and sliced thin, divided ( about7 to 9 apples)
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1 c raisins, divided
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1 c sugar, divided
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1/4 c ground cinnamon, more or less to taste
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3 Tbsp butter, melted, divided
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