German Apple Strudel

Name: German Apple Strudel
Cook time: 45 min
Yield: 2
Ingredients: 3 cups all-purpose flour; 1/2 cup canola oil, divided; 3/4 cup warm water (120°); 1 large egg, lightly beaten; FILLING:; 1-1/2 cups fresh bread crumbs; 6 cups chopped peeled apples (about 6 medium); 1/2 cup raisins; 1 cup sugar; 1-1/2 teaspoons ground cinnamon; 1/3 cup butter, melted; 3 tablespoons sour cream

German Apple Strudel was pinched from <a href="https://www.tasteofhome.com/recipes/german-apple-strudel/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon..."

INGREDIENTS

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3 cups all-purpose flour

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1/2 cup canola oil, divided

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3/4 cup warm water (120°)

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1 large egg, lightly beaten

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FILLING:

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1-1/2 cups fresh bread crumbs

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6 cups chopped peeled apples (about 6 medium)

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1/2 cup raisins

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1 cup sugar

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1-1/2 teaspoons ground cinnamon

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1/3 cup butter, melted

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3 tablespoons sour cream

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