German Apple Streusel Cake (Apfelstreuselkuchen)

Name: German Apple Streusel Cake (Apfelstreuselkuchen)
Ingredients: 150 g flour (5 oz (Germany type 405, UK plain flour, US pastry flour) ); 2 tsp baking powder; 50 g corn flour/ corn starch (1.7 oz); 1 tsp lemon peel; 1 pinch salt; 3 eggs ( (medium size, at room temperature)); 100 g butter (3.5 oz (at room temperature) ); 100 g granulated sugar (3.5 oz); 4 apples (about 1 kg/ 3.3 lbs - see post for which varities work best. ); 2 tsp fresh lemon juice; 100 g butter (3.5 oz at room temperature ); 150 g flour ( 5 oz); 100 g granulated sugar (3.5 oz); 2 tsp vanilla sugar ((alternatively 1 tsp vanilla extract) ); 1/2 tsp ground cinnamon

"Try this authentic recipe for Apfelstreuselkuchen. This deliciously moist and crumbly German apple streusel cake is so easy to prepare and tastes amazing...."

INGREDIENTS

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150 g flour (5 oz (Germany type 405, UK plain flour, US pastry flour) )

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2 tsp baking powder

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50 g corn flour/ corn starch (1.7 oz)

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1 tsp lemon peel

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1 pinch salt

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3 eggs ( (medium size, at room temperature))

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100 g butter (3.5 oz (at room temperature) )

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100 g granulated sugar (3.5 oz)

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4 apples (about 1 kg/ 3.3 lbs - see post for which varities work best. )

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2 tsp fresh lemon juice

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100 g butter (3.5 oz at room temperature )

•

150 g flour ( 5 oz)

•

100 g granulated sugar (3.5 oz)

•

2 tsp vanilla sugar ((alternatively 1 tsp vanilla extract) )

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1/2 tsp ground cinnamon

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