"These tender and not-too-sweet cakes fall somewhere between an American flapjack and a crêpe. Though they're traditionally served for dessert, we love them for a special winter breakfast, generously dusted with cinnamon sugar...."
INGREDIENTS
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1/4 cup plus 2 teaspoons sugar
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1/2 teaspoon cinnamon
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 1/2 cups whole milk
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4 large eggs
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1 1/2 lb Gala apples (3 or 4)
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2 tablespoons fresh lemon juice
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3/4 stick (6 tablespoons) unsalted butter, cut into 12 pieces