German Apple Pancake
"If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington..."
INGREDIENTS
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PANCAKE:
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3 large eggs, room temperature
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1 cup whole milk
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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3 tablespoons butter
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TOPPING:
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2 tart baking apples, peeled and sliced
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3 to 4 tablespoons butter
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2 tablespoons sugar
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Confectioners' sugar
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