German Apple Pancake
"The traditional way to make this beloved German dish, known as Apfelpfannkuchen, is to flip the pancake in the pan while it is on the stovetop to cook the second side. This can be a tricky maneuver since you don't want to displace the apples. Here, the pancake is finished in the oven, which is an easier option. Most other European pancakes, such as Swedish pancakes, are also cooked at least partially in the oven. European pancakes often contain pieces of fruit or meat, such as the apples used here or the ham called for in Swedish pancakes...."
INGREDIENTS
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5 eggs
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2 tsp. vanilla extract
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1/2 cup plus 1 Tbs. granulated sugar
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1/3 cup all-purpose flour
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1 tsp. baking powder
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1/8 tsp. fine sea salt
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1 1/2 Tbs. unsalted butter
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2 large, tart apples, peeled, cored and cut into wedges 1/2 inch thick
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1 tsp. ground cinnamon
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1 Tbs. confectioners' sugar (optional)
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3/4 cup fresh raspberries
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1/4 cup crème fraîche
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