German Apple Cake (Versunkener Apfelkuchen)

Name: German Apple Cake (Versunkener Apfelkuchen)
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 tablespoon double-acting baking powder; 1/2 teaspoon salt; 1 cup unsalted butter or 1 cup margarine, softened; 1 3/4 cups sugar; 3 large eggs, separated; 1/2 cup milk; 3 lbs cooking apples, Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yel (8 medium cored and diced, peeling is optional); 1/2 cup confectioners' sugar; 1/2 cup light brown sugar; 1/2 teaspoon vanilla; 2 tablespoons milk or 2 tablespoons water

German Apple Cake (Versunkener Apfelkuchen) was pinched from <a href="http://www.food.com/recipe/german-apple-cake-versunkener-apfelkuchen-377736" target="_blank">www.food.com.</a>

"Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia..."

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon double-acting baking powder

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1/2 teaspoon salt

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1 cup unsalted butter or 1 cup margarine, softened

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1 3/4 cups sugar

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3 large eggs, separated

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1/2 cup milk

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3 lbs cooking apples, Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yel (8 medium cored and diced, peeling is optional)

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1/2 cup confectioners' sugar

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1/2 cup light brown sugar

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1/2 teaspoon vanilla

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2 tablespoons milk or 2 tablespoons water

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