German Almond Peach Cake

Name: German Almond Peach Cake
Yield: 8 servings
Ingredients: 3 fresh peaches, about 28 oz. ( 800 g); 1 and 2/3 cups ( 200 g) flour; 2 teaspoons baking powder; 2/3 cup and 1 tablespoon ( 160 g) sugar, divided; 2 Tablespoons sugar, for topping; 1 package vanilla sugar or 1 teaspoon vanilla extract; 1/8 teaspoon salt; 2 large eggs; 7 Tablespoons ( 100 g) butter, cut in pieces, room temperature; 1/2 cup and 1 Tablespoon (125 g) heavy whipping cream; 3.6 oz. ( 100 g) ground almonds; 1/4 cup (50 g) sliced almonds, for topping

German Almond Peach Cake was pinched from <a href="http://www.recipechart.com/recipes/cake-recipes-2/german-almond-peach-cake" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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3 fresh peaches, about 28 oz. ( 800 g)

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1 and 2/3 cups ( 200 g) flour

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2 teaspoons baking powder

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2/3 cup and 1 tablespoon ( 160 g) sugar, divided

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2 Tablespoons sugar, for topping

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1 package vanilla sugar or 1 teaspoon vanilla extract

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1/8 teaspoon salt

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2 large eggs

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7 Tablespoons ( 100 g) butter, cut in pieces, room temperature

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1/2 cup and 1 Tablespoon (125 g) heavy whipping cream

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3.6 oz. ( 100 g) ground almonds

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1/4 cup (50 g) sliced almonds, for topping

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