INGREDIENTS
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3/4 cup sugar (confectioners)
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1 cup butter (room-temperature)
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1 teaspoon vanilla extract
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Optional: 1/4 teaspoon almond extract
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Optional: 1 teaspoon cinnamon
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1/8 teaspoon salt
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1 cup almonds (blanched, ground) or 1 cup of almond meal
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2 1/4 cups flour (all-purpose)
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Garnish: confectioners' sugar or granulated vanilla sugar for dusting