"Old fashioned German cookie with nuts. Not too sweet. Calls for lard but shortening can be substituted. Stays soft for days...."
INGREDIENTS
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1 cup White Sugar
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1 Cup packed Brown Sugar
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1 cup Butter
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1 cup Lard or Shortening
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3 Large Eggs
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4 1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 heaping teaspoon Ground Cinnamon
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8 ounces slivered Almonds