"A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.—Mrs. Edgar S. Stem Jr., Old Forge, New York..."
INGREDIENTS
•
2 cups butter, softened
•
2 cups sugar
•
1 can (9 ounces) almond paste
•
4 eggs
•
4-1/2 cups all-purpose flour
•
Chopped almonds and red and green sprinkles, optional