""Scrumptious and tangy green beans from Georgia. A great side dish with any meat."..."
INGREDIENTS
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2 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1 large red onion, quartered and thinly sliced 2 cloves garlic, peeled and minced 1 1/2 teaspoons red wine vinegar 3 tablespoons chicken broth salt and pepper to taste 3 tablespoons fi