Georgian Chicken Soup (Chikhirtma)
"<p>Simmering whole spices and fresh herbs in the broth imparted more flavor than our usual method of seasoning and thickening soups — sauteing......"
INGREDIENTS
•
1 bunch fresh cilantro
•
1 bunch fresh dill
•
2 1/2-3 pounds bone-in skin-on chicken legs
•
10 cups water
•
1 large yellow onion, peeled and quartered
•
1 garlic head, halved crosswise
•
2 teaspoons kosher salt
•
1 teaspoon black peppercorns
•
1/2 teaspoon coriander seeds
•
1/2 teaspoon red pepper flakes (optional)
•
1 3-inch cinnamon stick
•
2 bay leaves
•
1 pound carrots (about 5 medium), peeled, halved lengthwise and cut into 1/2-inch pieces
•
1 large yellow onion, coarsely chopped (about 1 1/2 cups)
•
3 tablespoons salted butter
•
1/2 teaspoon kosher salt
•
1/2 cup dry vermouth
•
1 tablespoon all-purpose flour
•
6 large egg yolks
•
1/4 cup lemon juice (1 to 2 lemons)
•
Ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes