Georgian Cheese Bread

Name: Georgian Cheese Bread
Ingredients: 1 1/3 cups all purpose flour (plus more for dusting); 2 teaspoons Kosher salt; 3/4 teaspoon active dry yeast; 1/2 teaspoon granulated sugar; 1 tablespoon canola oil (plus more for greasing bowl); 1/3 cup milk (warmed); 1/3 cup water (warmed); 3 cups low-moisture mozzarella cheese (shredded); 1 1/4 cups feta cheese (crumbled); 1/4 cup Parmigiano-Reggiano (grated); 2 large egg yolks (room temperature, divided); 2 tablespoons unsalted butter (room temperature, divided); Kosher salt and freshly ground black pepper (for tasting)

Georgian Cheese Bread was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/georgian-cheese-bread-the-chew" target="_blank" rel="noopener">abc.go.com.</a>

"The most Instagram worthy dish there ever was!..."

INGREDIENTS

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1 1/3 cups all purpose flour (plus more for dusting)

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2 teaspoons Kosher salt

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3/4 teaspoon active dry yeast

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1/2 teaspoon granulated sugar

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1 tablespoon canola oil (plus more for greasing bowl)

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1/3 cup milk (warmed)

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1/3 cup water (warmed)

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3 cups low-moisture mozzarella cheese (shredded)

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1 1/4 cups feta cheese (crumbled)

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1/4 cup Parmigiano-Reggiano (grated)

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2 large egg yolks (room temperature, divided)

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2 tablespoons unsalted butter (room temperature, divided)

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Kosher salt and freshly ground black pepper (for tasting)

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