Georgia White Shrimp and Fresh Chèvre Grits
INGREDIENTS
•
1/2 gallon whole milk
•
1 pint stone-ground grits
•
8 ounces fresh goat cheese
•
(Chef Miller recommends Sweet Grass Dairy’s goat cheese)
•
2 tablespoons olive oil
•
1 pound Georgia white shrimp
•
(or any fresh 21/25 shrimp), peeled and deveined
•
salt and pepper to taste
•
3 tablespoons minced garlic
•
4 tablespoons minced shallot, divided
•
12 ounces white wine, divided
•
2 tablespoons chopped tarragon, plus more for garnish
•
2 tablespoons whole black peppercorn
•
2 lemons
•
4 bay leaves
•
1 pound unsalted butter, cut into large cubes
Comments & Reviews
Just A Pinch Sweepstakes