Georgia Tea Cakes

Name: Georgia Tea Cakes
Yield: 36
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 egg, beaten; 1/2 cup milk; 2 to 2 1/2 cups self-rising flour; Colored Sugars

Georgia Tea Cakes was pinched from <a href="http://cupcakesandcrinoline.com/2013/12/georgia-tea-cakes-light-sweet-christmas-cookie/" target="_blank">cupcakesandcrinoline.com.</a>

"Tea Cakes are light and buttery and less dense than a shortbread cookie. They are the perfect cookie when having tea, coffee or milk...."

INGREDIENTS

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1 cup sugar

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1/2 cup butter, softened

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1 teaspoon vanilla extract

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1 egg, beaten

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1/2 cup milk

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2 to 2 1/2 cups self-rising flour

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Colored Sugars

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