INGREDIENTS
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2 pounds unpeeled, large raw shrimp
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2 tablespoons extra virgin olive oil
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1 teaspoon table salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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1 (4-oz.) watermelon radish, cut into fourths and thinly sliced
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4 ounces D'avignon (French breakfast) radishes, thinly sliced
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4 green onions, sliced
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1/2 cup diced fennel bulb
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1/4 cup fresh orange juice
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1 teaspoon honey
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2 tablespoons mayonnaise
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1/4 cup chopped fresh mint, plus a few sprigs for garnish