GEORGIA PECAN-ENCRUSTED BRIE
INGREDIENTS
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2 cups pecan halves
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1/2 teaspoon kosher salt
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1/2 cup sugar
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1/2 cup light brown sugar
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1 teaspoon freshly grated nutmeg
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1 teaspoon ground cinnamon
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1 cup flour
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2 cups half-and-half
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2 large eggs, lightly beaten
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Nonstick cooking spray
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1 small wheel of brie (a little over 1 pound), still firm and not ripe, cut into quarters
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Canola oil
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Fruit preserves, fresh berries or figs, for garnish
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Habanero Pepper Jelly (recipe follows)
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Flatbreads or crackers, for serving
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